Orchestrating the culinary activities is the chef Mathieu Jacri, who creates refined dishes for you using high-quality and preferably seasonal products that he transforms with care so that they retain their authentic characteristics. He places a great deal of importance on the origins of products and is highly skilled at combining flavours to produce his elegant dishes.
Mathieu Jacri learned his trade in establishments of great repute such as Bruneau, Comme chez Soi, Bon-bon, Ducasse in the Plaza Athénée (Paris) and the Chalet de la Forêt.
Each lunchtime, Mathieu produces a 3-course ‘Lunch’ menu for €54 in addition to the à la carte menu. In the evening he proposes 2 menus that change regularly: a 4-course ‘Inspiration’ menu for €99 and a 5-course ‘Passion’ menu for €120.